Vaidik Mart provides Indian breed kankrej desi cow’s bilona ghee certified by FSSAI, which is 100% pure A2 milk produced by hand churn. Vaidikmart is sure about purity because we use only and only traditional method… here is our multifold method for preparing Bilona Ghee.
First, we take desi cow’s fresh milk into one container (we use only clay pots for that). Then we add a little amount of pure curd into the desi cow milk. In some hours that added curd turns the whole milk into the curd. After that, we mix desi cow’s curd by Bilona process. While beating the curd, hot or cold water, supported the season, is added to the curd. (In wintertime, warm water is employed and within the summertime, cold water is employed to churn the curd) By hand churning method (not via motor), pure butter is produced. Then the butter is extracted from it in another container.
Then the Desi cow’s butter is heated during a clay pot over a dung fire at low flame. By boiling the butter, ghee is a produced feature a very nice aroma and yellow in color. It’s very pleasant in taste also. The color and taste is predicated on the heating period and quality of the milk. This process isn't only lengthy but also costlier too. It takes 30 to 32 liters of milk to organize 1 KG of Bilona Ghee.