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Organic Sikkim introduces the 100 percent organic quinoa grain that has higher calcium, phosphorus, magnesium, potassium, iron, copper, manganese and zinc than wheat, barley or corn.

Quinoa

Quinoa contains relatively high quantities of vitamins (thiamin, vitamin C) and minerals. Quinoa is used as whole grain that is cooked separately as rice, to make flour, soup, breakfast cereal and alcohol. Quinoa flour can be used for making biscuits, bread and processed food.

Sikkim Rajma

Our organic Kidney beans are an excellent source of the trace mineral; molybdenum, folate, dietary fibre, and copper. Kidney beans are a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium, and magnesium. True to their name, these popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavours of seasonings and the other foods with which they are cooked. Kidney beans are a very good source of cholesterol-lowering fibre, prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycaemia. In addition to providing slow burning complex carbohydrates, organic kidney beans can increase your energy by helping to replenish your iron stores with trace mineral manganese which is an essential co factor in a number of enzymes important in energy production and antioxidant defences.