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Anderson Tea’s vision is to produce affordable products locally and sustainably. While the tea is processed in-house by Meghalaya’s hard working people, it is also being powered by a micro hydro plant which runs our operations with clean, green, renewable energy.

The Micro Hydel plant harnesses the potential of the stream traversing through the estate and powers the majority of our Black Tea or CTC blends.

The Estate today is covered in rich, verdant high quality tea bushes that are tended to with skill and care. These tea bushes produce three different types of tea: black, white, and green. The Anderson Tea Estate produces both black and white tea, with the familiar blended CTC and orthodox produced just the way Meghalaya likes it.

This blend is popular whether partaken as the locally known “Sha Saw” (red tea) or “Sha Dud” (milk tea). Anderson Tea Estate also produces white tea and green tea for the few customers who enjoy its pristine health benefits and unmatched flavour. The tea bags with its rich liquor are also a favourite amongst locals.