No matter what your opinion of Dubai is, there’s no denying that it is a global culinary hub. Today’s culinary landscape in Dubai is as wide and diversified as authentic and multicultural. You can find restaurants from all over the world vying to offer a variety of their cuisines to the diverse demography, and for a good reason, Dubai is growing at a rapid pace.
Delicious cuisine and interesting settings are the ideal mix. Where would you give it a try other than Dubai? Most restaurants here offer high-quality food along with unique dining experiences.
Of course, everyone knows about the Emirati breakfasts, street-side snacks, Indian specialties, and Michelin-starred dining of Dubai, which changed the culinary landscape in recent years yet not everyone, knows about some of the best restaurants, that you should visit in this food-obsessed city. It is time to book your flight with flydubai, which offers nonstop flights with extra legroom seats and baggage for a low price. Here is a list of the ten best restaurants in Dubai, we have picked for you:
- Trèsind Studio St. Regis Gardens
To know Trèsind’s concept, combine your greatest gastronomic fantasies with those things you know about Indian cuisine. Thanks to an innovative menu designed by chef Himanshu Saini, this elegant dining favourite at the stylish hotel on Sheikh Zayed Road is all flair and substance.
By presenting flavours that are both familiar and novel through an artistic lens, Trèsind Studio challenges preconceived notions about Indian food and provides a distinctively enthralling dining experience. Its hallmark dishes are made with a lot of dry ice, spherical surprises, flavourful foams, and edible gels, which are like magic.
- Orfali Bros Bistro Restaurant
Orfali Bros Bistro, a must-visit eatery in Dubai, is one of the leading restaurants in the Middle East. The restaurant, which is run by the Syrian brothers, is a manifestation of their passion for food. Sea buckthorn, cocoa nibs, orange blossom water, Aleppo chilli paste, and other unusual but usually excellent flavour combinations can be found throughout the menu, which features dishes inspired by the brothers’ global travels but with regional roots.
It is tough to categorise the cuisine because there are many Middle Eastern, Asian-inspired, and Greek dishes.
- Ninive
It is easy to see why this Arabian-style nightclub is a perennial award winner. Ninive’s contemporary cuisine features a variety of Arabic cuisines, as well as North African favourites inspired by the flavours of Iraq, Morocco, Turkey, and Iran.
While dining, you can enjoy the breathtaking views of skyscrapers here. The setting, which is an outdoor-indoor space situated between the buildings of the Emirates Towers, is charming. There are delectable options on the menu; from lamb chops to pumpkin spinach kibbeh, tamarind chicken, grilled octopus skewers, and lobster tagine, there’s something for every palate.
- Ossiano
Savour a dining experience that is exclusive to Dubai at the renowned Ossiano, which is one of the Michelin-starred eateries at Atlantis, The Palm. Chef Gregoire Berger leads a kitchen offering an enticing, multi-course degustation, offering in a large venue with floor-to-ceiling aquatic vistas, making it a rite of passage for the gourmet crowd. With a focus on seafood, the dishes match the breathtaking surroundings.
Seated beneath sparkling lights, observe a lot of marine creatures as they pass your table. It is ideal for a romantic evening combining exquisite European cuisine, with a maritime adventure.
- 3 Fils
A modest, locally owned eatery called 3Fils is hidden in Jumeirah Fishing Harbour. A beloved establishment, it offers quality-driven, yet approachable Japanese-inspired cuisine featuring weekly imported ingredients. Offering delectable alternatives including salmon carpaccio, wagyu beef, sushi, and fire-grilled octopus, this restaurant specialises in modern Asian cuisine with a Japanese touch.
They also provide a variety of daily specials, so it’s a good idea to check their social media accounts in advance to find out what the day’s treat is. Remember to get there a little early to get a spot.
- Il Borro
With its modern interpretation of the age-old dish, Il Borro offers Dubai a taste of Tuscany. The restaurant elucidates the philosophy and history of Italian cuisine for Dubai by recreating Tuscan cuisine’s flavours and recipes. The naturalness of Tuscan cooking is embodied in the organic produce.
The menu offers a selection of popular culinary classics, such as carpaccio, bresaola, osso bucco, pizzas, and pasta all made using products grown on the estate, which include organic olive oil, honey, seasonal vegetables, and imported stracciatella cheese.
- Row on 45
Row on 45 is positioned on the 45th floor of Grosvenor House, where diners are served 16 meticulously crafted courses, alternating between three large rooms, in a ‘dine around’ concept.
This fine dining concept at City Social, curated by celebrated chef Jason Atherton, provides a private experience for just 22 diners in a setting inspired by a luxurious penthouse. With three acts, the evening starts with appetisers in the lounge and proceeds to the main dining area, enhanced by the ultra-modern show kitchen.
- Jara by MartÃn Berasategui
The 18th floor of The Lana Hotel is home to Dubai’s first Basque restaurant, Jara by MartÃn Berasategui. Every guest at the new dining establishment can enjoy a multisensory experience. Under the direction of Chef MartÃn Berasategui, who has twelve Michelin stars, Jara offers the best Basque food around.
The menu is sure to impress, with favourites like sea bass supreme, whole blue lobsters, oysters with Berasategui’s gazpacho, Kokotxas casserole with clams, grilled octopus, salad, Spanish baby lamb shoulder, and many more. Along with the breathtaking views of Dubai’s glittering skyline from the location, Jara elevates the epicurean dining experience.
