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Go Native started in Jayanagar with a farm-to-table cafe and a small shop for mindful alternatives to fast and mass produced items. Very quickly, we understood that true sustainability must begin at the source. From material-to-method and production-to-packaging, Go Native takes responsibility to ensure every step of the journey is gentle on the planet, fair to the makers and fulfilling, for those who choose to make a difference in how they consume.

We have done away with single-use plastic. Our direct-from-farmer programme, enables a plastic-free journey for all our food. We use natural ingredients for everything, from food to personal care. We consider the carbon footprint of even natural products — coconut sugar is over jaggery and honey, both of which are over white sugar. We aim for waste negative products. Natural means exactly that, certifications included.